One of the greatest things about venturing into a local market is the endless choices that fill the shelves. With that amazing positive, however, comes a very stressful negative - What is the BEST choice?! Having been bombarded with studies, facts and statistics about oils and fats, most Americans are left wondering if their EVOO is helping or harming their overall well being.
In an effort clear up some confusion in the oil aisle, it is best to be able to differentiate between the good, the bad and the ugly! It is also beneficial to keep in mind the intent of the oil being purchased. (Will it be used for cooking, dipping, etc?)
Oils that have a high saturated fatty acid content are best to use when cooking. This is because these oils pack together tightly and can withstand extreme heat and light. A terrific example of an oil with a high saturated fatty acid content is coconut oil.
Oils that contain polyunsaturated fatty acids, on the other hand, should NEVER be used when cooking. This is because these oils are unstable when heated and produce harmful free radicals. An example of an oil with a high polyunsaturated fatty acid content is sesame oil.
One other very important thing to consider when purchasing oil is determining the trans-fat content. Hydrogenated vegetable and seed oils should always be avoided as they contain high levels of trans fatty acids!
To learn more about other oils and their cooking and non-cooking health benefits,
check out this link!