Walking around a farmer's market can be similar to that of navigating the halls of a high school. In addition to having a cool canvas produce tote, being part of the in-crowd requires a solid understanding of shopkeeper slang and an ability to walk away with the "latest and greatest" fruit or vegetable.
This past week, the cool kids were all about garlic scapes. Garlic scapes are "soft, lime green colored stems and unopened flower buds or hard-neck garlic varieties. Scapes have a mild garlic flavor and a slight sweetness" which is ideal in recipes like pesto, hummus and compound butter.
Rather than "fitting in", I decided to be a trendsetter by using my garlic scapes in a Mexican rice bake last week and in my stuffed squash dinner tonight. Both meals were SOOOOO FETCH!
((Photo Source: http://amazingheartfarm.com/2011/06/))