A great teacher is one who is able to explain something in a way that brings complete clarity to a subject matter. Their ability to do so provides their "students" with "aha" moments that can last a lifetime!
As a devout student of "Food Network" Television, a favorite "professor" of mine is Guy Fieri. Having initially been drawn into his show because of his use of bold flavors, I have come to appreciate Guy even more because of his way with words.
On a recent episode of his show, "Guy's Big Bite," Guy was preparing a side dish for his Mexican Fiesta. One of the main ingredients in this dish was quinoa. Having struggled in the past with determining when this great grain was fully cooked, I very much appreciated Guy's opened spiral comparison.
With that analogy in mind, these dishes might just go from "blah" to "aha"
Savory Bean and Spinach Soup
Breakfast Cookies
As a devout student of "Food Network" Television, a favorite "professor" of mine is Guy Fieri. Having initially been drawn into his show because of his use of bold flavors, I have come to appreciate Guy even more because of his way with words.
On a recent episode of his show, "Guy's Big Bite," Guy was preparing a side dish for his Mexican Fiesta. One of the main ingredients in this dish was quinoa. Having struggled in the past with determining when this great grain was fully cooked, I very much appreciated Guy's opened spiral comparison.
With that analogy in mind, these dishes might just go from "blah" to "aha"
Savory Bean and Spinach Soup
Breakfast Cookies
(Photo Source: http://www.twohealthykitchens.com/2013/05/25/how-to-cook-quinoa-and-why-you-should/)
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