Despite having a small-ish kitchen, there are two staples that I always find room for in my pantry. Those ideal items are almond butter and quinoa. Having used them separately in smoothies and main course meals, I was thrilled when I discovered a Peanut Butter Quinoa cookie while in Michigan last week. This perfect pairing of my favorite staples made for a terrific on-the-go breakfast, but was versatile enough to be an afternoon snack.
Since I could not bring back a year's supply of cookies, I sought out to find a recipe that would mimic my Michigan purchase. I found this recipe via pinterest and have been baking up a storm ever since ;)
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