When I was first told that I would be traveling to Minneapolis, I have to admit that I was apprehensive. I was convinced that despite arriving in April, I would be greeted by a blizzard and a dull and dreary environment. What I found upon landing, however, were picturesque lakes and delicious dining options.
One of the greatest culinary experiences of my trip took place at Bar La Grassa. With a counter seat, I watched each signature supper be prepared and was able to learn about the origins of the ingredients.
Despite the delicious dinner that I was served, I was most intrigued by the Giant White Bean Salad with Pickled Vegetables that was served complimentary. Determined to save room for the rest of my meal, I planned to only have a taste of the salad. Two seconds later, the small dish was empty and I was on a mission to find a recipe that would replicate this spectacular side.
Thankfully Whole Foods came to my rescue with their spin on the salad, allowing me to bring a piece of Minnesota back to NJ!
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