Having experienced Spaghetti Squash Success two weeks ago, I was leery of a second attempt. I feared that a different take on my new fall favorite would "fall" short. Such apprehension was "squashed", however, after one bite of a Tex-Mex version that I made for dinner the other night.
With simple swaps, like salsa for the marinara and black beans for the ground pork, my Spaghetti Squash easily became a two time dinner champion!
((Photo Source: http://www.wholefoodsmarket.com/recipe/spicy-spaghetti-squash-black-beans))
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