The other day, like many others this summer, I packed up my beach bag, lathered on my sunscreen and rode over to the beach. This time, however, I was not soothed by the sun, but rather greeted by a brisk breeze. Despite forcing myself to sit in the sand for an hour, the teeth chattering chill that I experienced made me realize that fall was quickly approaching.
Having swapped my boots for my bikinis, I knew that it was also necessary to switch up my kitchen for the new season. With seasonal eating as a guideline, I ventured out to my local farm stand and purchased one of this season's hottest trends; Spaghetti Squash!
The late summer staple not only provides a wealth of essential nutrients, including vitamins A and C, but also makes for a fabulous first fall feast!
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