On the verge of "cookie swap" season, but not yet done with fall flavors, I sought out to find a recipe that would suit both times of the year. This holiday season, however, I wanted to refine my search by only considering recipes that were sugar free and gluten free.
Surprised by the plethora of choices, I finally landed on a treat that was too good to be true! Published by Babble.com, this recipe for a gluten free pumpkin chocolate chip cookie is sweetened with honey rather than refined sugar and made with almond flour as opposed to white flour!
With those ingredients, these cookies will be the gift that keeps on giving this year!
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