"Well I can feel it comin' - One thing I know for sure - Is I got Redbird Fever - And the Cardinals are the cure"
Still feeling the the "heat" from my amazing experience at Busch Stadium for Game #3 of the 2013 World Series, I felt obligated to honor a St. Louis' staple in today's post- BBQ!
Although I did not get a chance to sample the succulent sauce that coats most pork dishes there, I was told that St. Louis was recognized as America's Top Grilling City by Kingsford Charcoal and placed 4th on Zagat's Best of BBQ!
Knowing that most retail BBQ sauces include a great deal of high fructose corn syrup, I sought out to find a more suitable pork dressing! My quest ended on a website that not only outlined a Missouri inspired sauce but also suggested a terrific pulled pork recipe!
Hopefully the sauce and the recipe will leave you feeling the fever too!
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