I know that it is not quite an umbrella laced cocktail, but the smoothie that I recently created will definitely have you feeling great for "beach bum" season :)
My creative "juices"started flowing after I realized that I had about 1 cup of left over spinach leaves sitting in my refrigerator. Although apprehensive about making my morning routine "green," I knew through my nutrition studies that spinach was an easy way to introduce a new color into smoothies. So with my 1 cup of spinach came my "Spanana-berry" smoothie. Here is what I added to my NutriBullet to make this delightful drink:
1 cup of spinach
1 frozen banana (cut into pieces)
1/3 cup of frozen blueberries
1/2 cup plain yogurt
1/2 cup unsweetened quinoa milk (or other dairy free alternative)
Dash of Coconut Nectar
A Spanana-berry Smoothie would be a nutritious nosh to add to your recipe box, as would this "cold weather proof" smoothie blended by my incredibly talented cousin!
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