If you follow me on Pinterest, you might notice my delight over decadent desserts and my favoritism toward fancy feasts. Although I do love testing out all of those recipes, I also enjoy nights when dinner can be put together in a snap!
Such was the case last night when I made Salsa Baked Salmon. The recipe called for 3 simple ingredients, all of which I had on hand. Considering the ease that I had in preparing this plate, I decided to add a little "pizazz." That "pizazz" came in the form of an avocado (1/2 per fillet) that not only amped up the health factor, but also made for a gorgeous garnish ;)
((Photo Source: http://www.joyofkosher.com/recipes/salsa-baked-salmon/))
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