As I board planes to new destinations, I always make sure to have a well stocked Ipad, a handful of trashy magazines and some preconceived notions. My recent European excursion was no different, with the exception of a welcomed travel companion ;).
Both my husband and I knew that we would be tantalized by tasty treats and stuffed from spectacular spaghetti while in Italy, but nothing could have prepared us for one particular dish. The magnificent meal was Spaghetti Carbonara; a staple of Roman cuisine. Although there are different versions of the original recipe, the plate revolves around eggs, cheese, bacon and black pepper. Considering that I usually avoid such ingredients, I was happy to have tried this meal while in Rome, but even more thrilled to have discovered a "kate-ified" version upon my return.
The carbonara change up will be a fantastic way to reminisce about Rome, in a guilt free manner!
((Photo Source: http://www.skinnymom.com/2013/05/09/skinny-pasta-carbonara/))
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