After being stricken with food poisoning during a recent trip to Ohio, I have been very hesitate to try new cuisine while on the road. Such a decision has been deeply disappointing since many of the areas in which I visit have unique plates to share.
Last week while in Upstate New York I decided to take a leap of faith and try something out of the ordinary. No, it was not the famous Buffalo Wings, rather Hamilton Whole Foods' Curry Tofu Salad. Having been told that the taste was "out of this world," I couldn't wait to dig in. After one bite, I was in food heaven and knew that I needed to find a way to replicate this recipe.
My pinterest poking and google glimpses lead me to this take on curry tofu. Although slightly different from my lunch at the market, I figured I could use the new recipe as a starting point and add in the golden raisins, slivered almonds, tomatoes and toasted sesame dressing that Hamilton Whole Foods used!
Health note: Tofu is made from fermented soybeans which can be an ideal source of protein and heart healthy fats. If you are an individual who cannot tolerate heightened levels of soy or struggle with thyroid issues, tofu should be avoided.
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