From making this adorable pumpkin dip for a party last weekend to sipping on pumpkin spice lattes daily, there is definitely a little "fall festive-ness" running through me! My excitement for the brisk weather is not to be confused with my lack of love for summer, but rather a "boost" in my kitchen experiments!
One of my favorite "go to" autumn lunch recipes is an Apple Walnut Salad. The leafy treat contains a mixture of greens, chopped apples, light walnuts, dried cherries and a small amount of blue-gorgonzola cheese. What truly makes this salad "superior," however, is the homemade dressing that coats the leaves and the other fall inspired ingredients.
This dressing, among other things, includes apple cider vinegar.
Apple Cider Vinegar helps to control appetites, clear complexions and boost immunities. It also aids in digestion and can stabilize blood sugar!
To create this dressing for your next lunch meal, follow this recipe:
1/4 Cup of Apple Cider Vinegar
1/4 Cup of Canola Oil
2 tsp of Honey
1 tsp of Dijon Mustard
Salt and Pepper, to taste
This recipe will yield WAY TOO MUCH for just one salad, but it will keep for up to a week in your refrigerator.
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