One thing that I learned while in Mississippi was that fast food restaurants reign! From the McDonalds on each corner and the Wendys scattered between, my cuisine criteria was definitely challenged!
I did not have an issue when I ate at City Grocery, however, since its menu is farm to table and its chef is a James Beard Award Winner! Each of the plates described on the seasonal menu made my mouth water and my stomach excited to eat!
While dining that evening, I selected a seared duck breast complemented by a pea puree, grilled cauliflower and a parsley salad. Although the picture above makes it look like I barely touched my meal, I actually attempted to lick my plate clean to ensure that I didn't miss a bite!
After leaving City Grocery, I knew that I needed to come up with a way to replicate the dinner that I had just devoured. By dissecting the dish, I figured I would first attempt the grilled cauliflower as a side for an upcoming meal for my husband and I.
This recipe caught my eye and will definitely appear on my dinner table this week!
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