The other day my brother sent me a text message from a restaurant that I suggested that he try. Although the menu did not completely satisfy his craving, he couldn't wait to tell me how terrific the warm loaf of bread was that was presented before his meal.
My brother's "fare frenzy" did not strike me as odd, rather it made me think about the superior nature of a warm, doughy piece of bread compared to its room temperature counterpart. I swear that there is an addictive quality in that warm wheat that makes it difficult for even the most carb conscious individuals to avoid!
Although it will not be presented in a basket, covered to keep its warmth, you can ensure that you are getting the BEST BREAD at your local market by following the visual code shown above. The color system helps markets identify which bread is new, which is getting old and which needs to be removed from the shelves. On a consumer level, it makes it simple to see how fresh your bread will be upon arriving to your pantry!
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